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Professional Baker Course

Professional Baker Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Enhance your baking skills with our Professional Bakery Course, tailored for both aspiring and experienced bakery professionals. Immerse yourself in the world of international bread varieties and their cultural importance, learn recipe creation with accurate ingredient measurement, and master dough hydration. Explore the science of ingredients, including different types of atta (flour) and yeast fermentation, while improving flavour profiles. Acquire effective presentation, slicing, and packaging techniques. Reflect on your baking experiences for continuous improvement and to overcome challenges. Join us to convert your passion into expertise.

Elevify advantages

Develop skills

  • Master international bread varieties: Study different cultural bread types.
  • Perfect dough hydration: Balance moisture content for ideal texture.
  • Optimise fermentation: Adjust timings for perfect rise and flavour.
  • Select ingredients wisely: Choose atta (flours) and flavours expertly.
  • Enhance presentation skills: Display and package bread attractively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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