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Pastry Course

Pastry Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Enhance your baking skills with our Pastry Course, crafted for bakery professionals keen on mastering the art of pastry-making, Indian style. Delve into the subtleties of Pâte à Choux, perfect your chocolate glaze techniques, and fine-tune your éclairs with exact baking methods suited for the Indian palate. Discover how to source the best quality ingredients available locally, perfect pastry cream using traditional and modern methods, and improve your presentation with expert plating suggestions. Explore the origins of éclairs while gaining practical, top-notch skills that will transform your creations and delight your customers here in India.

Elevify advantages

Develop skills

  • Master pâte à choux: Perfect dough for éclairs and other pastries popular in India.
  • Create flawless chocolate glaze: Learn to melt, apply, and select the best types available in India.
  • Refine piping techniques: Achieve precision in pastry decoration, Indian style.
  • Source quality ingredients: Select, store, and understand local ingredient labels.
  • Enhance presentation skills: Plate aesthetically with Indian flair and capture appealing photos.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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