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Bread Production Technician Course

Bread Production Technician Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Become a master bread maker with our Bread Production Technician Course, tailored for bakery professionals looking to enhance their abilities. Delve into the science behind ingredients, understand the fermentation process thoroughly, and refine your dough preparation techniques. Learn the best shaping and proofing methods, manage baking time and temperature accurately, and improve your sensory evaluation skills. This concise, yet comprehensive course will enable you to produce outstanding bread with assurance and precision. Register now to revolutionize your baking skills.

Elevify advantages

Develop skills

  • Master dough shaping techniques for perfect bread forms.
  • Optimise fermentation processes for superior bread quality.
  • Accurately control baking time and temperature.
  • Expertly evaluate bread texture and flavour.
  • Measure ingredients precisely for consistent outcomes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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