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Baking And Pastry Course
Master the art of baking and pastry with our comprehensive course designed for bakery professionals. Delve into essential topics like maintaining consistency in production, understanding flavour profiles, and contemporary dessert trends. Learn to standardise recipes, harmonise flavours, and elevate plating and presentation skills. Explore innovative ingredients and sustainable practices while perfecting advanced baking techniques. Elevate your culinary creations with precision and creativity, ensuring every dessert is a masterpiece.
- Master quality control for consistent baking outcomes.
- Optimise kitchen workflow for efficiency.
- Harmonise flavours, keeping in mind cultural influences.
- Enhance plating with colour and contrast.
- Innovate with sustainable dessert trends.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Master the art of baking and pastry with our comprehensive course designed for bakery professionals. Delve into essential topics like maintaining consistency in production, understanding flavour profiles, and contemporary dessert trends. Learn to standardise recipes, harmonise flavours, and elevate plating and presentation skills. Explore innovative ingredients and sustainable practices while perfecting advanced baking techniques. Elevate your culinary creations with precision and creativity, ensuring every dessert is a masterpiece.
Elevify advantages
Develop skills
- Master quality control for consistent baking outcomes.
- Optimise kitchen workflow for efficiency.
- Harmonise flavours, keeping in mind cultural influences.
- Enhance plating with colour and contrast.
- Innovate with sustainable dessert trends.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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