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Baking And Pastry Course

Baking And Pastry Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Master the art of baking and pastry with our comprehensive course designed for bakery professionals. Delve into essential topics like maintaining consistency in production, understanding flavour profiles, and contemporary dessert trends. Learn to standardise recipes, harmonise flavours, and elevate plating and presentation skills. Explore innovative ingredients and sustainable practices while perfecting advanced baking techniques. Elevate your culinary creations with precision and creativity, ensuring every dessert is a masterpiece.

Elevify advantages

Develop skills

  • Master quality control for consistent baking outcomes.
  • Optimise kitchen workflow for efficiency.
  • Harmonise flavours, keeping in mind cultural influences.
  • Enhance plating with colour and contrast.
  • Innovate with sustainable dessert trends.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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