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Baker in Pastries Course

Baker in Pastries Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Enhance your baking skills with our Pastry Baker Course, tailored for baking professionals aiming for excellence in pastry creation. Delve into flavour enhancement, harmonising sweetness and tanginess, and the use of spices and essences. Become proficient in recipe development through taste trials and iterative improvement. Understand pastry ingredients, from different types of atta (flour) to ghee (clarified butter) and sweeteners. Improve visual appeal using colour principles and decorative techniques. Perfect your pastry techniques, including emulsification, layered doughs, and blind baking, while concentrating on texture and consistency. Join us to hone your skills and produce delightful pastries.

Elevify advantages

Develop skills

  • Master flavour balance: Enhance pastries with spices, essences, and perfect sweetness.
  • Develop recipes: Create, test, and refine accurate, delicious pastry recipes.
  • Ingredient expertise: Understand atta (flour), ghee (fats), and sweeteners for optimal pastry outcomes.
  • Visual artistry: Apply colour principles and garnishing for impressive pastry displays.
  • Perfect techniques: Achieve ideal texture with emulsification and layered dough skills.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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