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Baker in Fine Pastry Course
Enhance your baking skills with our Baker in Fine Pastry Course, tailored for both aspiring and experienced bakery professionals in India. Master the art of pastry cream, explore a variety of glazing and decoration techniques suitable for the Indian palate, and achieve precision in baking with expert guidance on temperature control and ingredient scaling, using locally available ingredients where possible. Delve into the history of Mille-Feuille, enhance your presentation and plating skills with an Indian touch, and learn to select high-quality ingredients that are readily available in India. Join us to transform your passion for pastry into professional excellence within the Indian culinary landscape.
- Master pastry cream: Perfect smooth, flavorful, and versatile pastry creams, adapted for Indian tastes.
- Glazing expertise: Create stunning glazes and master chocolate decoration, using ingredients and techniques relevant to India.
- Precision baking: Control temperature, measure accurately, and ensure consistency, with a focus on equipment and conditions common in Indian bakeries.
- Mille-feuille mastery: Explore its history, variations, and modern twists, with a potential Indian-inspired variation.
- Artful plating: Enhance presentation with cutting, shaping, and photography skills, incorporating Indian aesthetic principles.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your baking skills with our Baker in Fine Pastry Course, tailored for both aspiring and experienced bakery professionals in India. Master the art of pastry cream, explore a variety of glazing and decoration techniques suitable for the Indian palate, and achieve precision in baking with expert guidance on temperature control and ingredient scaling, using locally available ingredients where possible. Delve into the history of Mille-Feuille, enhance your presentation and plating skills with an Indian touch, and learn to select high-quality ingredients that are readily available in India. Join us to transform your passion for pastry into professional excellence within the Indian culinary landscape.
Elevify advantages
Develop skills
- Master pastry cream: Perfect smooth, flavorful, and versatile pastry creams, adapted for Indian tastes.
- Glazing expertise: Create stunning glazes and master chocolate decoration, using ingredients and techniques relevant to India.
- Precision baking: Control temperature, measure accurately, and ensure consistency, with a focus on equipment and conditions common in Indian bakeries.
- Mille-feuille mastery: Explore its history, variations, and modern twists, with a potential Indian-inspired variation.
- Artful plating: Enhance presentation with cutting, shaping, and photography skills, incorporating Indian aesthetic principles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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