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HACCP Consultant Course for Biologists

HACCP Consultant Course for Biologists
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Consultant Course for Biologists gives you practical tools to design, implement, and document robust safety plans for fresh-cut salads. Learn hazard biology, risk analysis at each process step, CCP selection, critical limits, monitoring, corrective actions, and microbiological testing, plus ready-to-use templates, SOPs, and verification strategies to support compliance and client confidence.

Elevify advantages

Develop skills

  • Hazard microbiology mastery: assess pathogens, toxins, and spoilage in salads.
  • Process risk analysis: evaluate each step from reception to retail for HACCP.
  • CCP design for fresh-cut: set limits, monitoring, and rapid corrective actions.
  • Validation and testing skills: build microbiological plans and interpret results.
  • HACCP documentation toolkit: create records, SOPs, and audit-ready files fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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