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Healthy Menu Planning Course

Healthy Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Healthy Menu Planning Course gives you practical skills to design balanced 7-day menus for children, adults, and older adults using current dietary guidelines. Learn to set daily targets, scale recipes, manage portions, plan low-cost shopping, and apply safe storage, batch cooking, and waste-reduction strategies while clearly communicating meal plans and evidence-based justifications to clients and groups.

Elevify advantages

Develop skills

  • Design balanced 7-day menus: align meals with USDA and DRI targets fast.
  • Plan cost-effective healthy menus: use staples, batch cooking, and smart shopping.
  • Adjust portions with confidence: scale recipes, use labels, and visual cues.
  • Create life-stage menus: tailor plans for kids, adults, and older adults quickly.
  • Communicate menu rationale: write clear, client-ready explanations and swaps.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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