from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused course helps you build reliable skills for refined baked goods, from enriched and laminated doughs to plated, single-serve desserts. Learn ingredient science, scaling, lamination, proofing, and finishing for consistent results, plus efficient production planning, compact product lines, safe handling of eggs and dairy, and strong quality control that supports smooth daily service and confident retail sales.
Elevify advantages
Develop skills
- Plated dessert design: build balanced textures, portions, and clean finishes fast.
- Laminated dough control: master mixing, lamination, proofing, and fault fixes.
- Food-safe pastry systems: apply cooling, storage, and allergen rules with ease.
- Bakery workflow planning: schedule batches, staff, and ovens for peak output.
- Classic-to-signature adaptation: update tradition to fit a modern artisan bakery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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