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Oriental Pastry Training

Oriental Pastry Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Oriental Pastry Training gives you practical, production-ready skills to create consistent, high-volume oriental layered desserts for buffets and events. Learn precise scaling, costing, and yield math, master phyllo handling, syrups, and nuts, refine texture and flavor, troubleshoot defects, manage allergens and food safety, and optimize presentation, portioning, and workflow for efficient, profitable service.

Elevify advantages

Develop skills

  • Baklava layering mastery: build crisp, even, professional-grade trays fast.
  • Syrup control: nail hot vs cold pours, soak times, and perfect sweetness.
  • Phyllo handling for pros: prevent drying, tearing, and waste in high volume.
  • Hotel-scale production: scale recipes, plan yields, and cost buffet portions.
  • Buffet-ready presentation: cut, garnish, and display pieces for maximum appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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