from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Macaron Pastry Course gives you practical, production-ready skills to create consistent, high-quality macarons at scale. Learn ingredient science, precise macaronage, baking profiles, filling formulas, and maturation timing, plus workflow planning for 100-piece batches, food safety, allergen control, costing, storage, and troubleshooting so you can deliver reliable results and control your margins every day.
Elevify advantages
Develop skills
- Macaron production planning: plan, schedule, and execute 100+ shells per day.
- Professional macaronage control: master mixing, piping, resting, and baking.
- Recipe scaling mastery: use baker’s percentages for any batch size with precision.
- Quality and shelf-life control: set standards, test texture, and prevent defects.
- Food safety and costing: manage allergens, labeling, and profit per macaron.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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