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Artisan Ice Cream Course

Artisan Ice Cream Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Ice Cream Course teaches you to design balanced gelato and sorbet recipes, calculate precise compositions for 3 kg batches, and select the right sugars, fats, and stabilizers. Learn lab protocols, pasteurization and freezing parameters, batch freezer use, and blast chilling, then master quality control, defect troubleshooting, flavor delivery, serving temperatures, and storage for consistent, premium results.

Elevify advantages

Develop skills

  • Formulate balanced gelato and sorbet: precise fat, sugar and solids control.
  • Calculate and scale artisan mixes: convert target percentages into 3 kg batches.
  • Master batch freezing: set churning, overrun and extraction for perfect texture.
  • Troubleshoot defects fast: fix iciness, weak flavor, melt and stabilizer issues.
  • Optimize storage and service: shelf-life, display, serving temp and portioning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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