from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Dessert Course shows you how to design clear health-focused concepts, choose smart ingredient substitutions, and cut sugar and fat while keeping flavor and texture. Learn allergen management, safe workflows, and accurate labeling, then develop scalable recipes, efficient production plans for small cafés, and confident menu communication backed by testing, feedback, and simple nutritional insights.
Elevify advantages
Develop skills
- Allergen-safe pastry systems: design desserts with strict cross-contact control.
- Smart ingredient swaps: use fats, flours, and sweeteners for lighter gourmet desserts.
- Nutrition-driven recipes: cut sugar and fat while preserving flavor and texture.
- Modern menu design: write clear dietary claims and tasting notes that sell.
- Café-ready production: plan, batch, and plate healthy desserts for smooth service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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