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Cake Maker and Pastry Course

Cake Maker and Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cake Maker and Pastry Course gives you practical, step-by-step training to design reliable recipes, control dough and batter consistency, and scale formulas for efficient small-batch production. Learn to define product specs, plan daily workflows, manage allergens and hygiene, apply quality checks, and optimize labeling, packaging, and display so every item looks, tastes, and sells at a professional standard.

Elevify advantages

Develop skills

  • Recipe formulation control: design stable cake bases with precise ratios.
  • Professional scaling: convert pastry formulas for efficient small-batch output.
  • Hygiene and allergen safety: apply strict bakery sanitation and labeling.
  • Production planning: schedule mixing, baking, and decorating for peak freshness.
  • Quality control in pastry: test texture, crumb, and appearance for consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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