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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

You will build a complete skill set covering food safety, accurate measurement, and the science behind dough formation. You will learn how to mix, chill, roll, cut, and bake a wide range of biscuit styles, including drop biscuits, shortbread, macarons, biscotti, and sandwich biscuits. Decoration techniques include royal icing, wet-on-wet designs, glazes, chocolate finishes, and luster dust application. You will also cover dietary adaptations for gluten-free and vegan production, flavour development, and allergen management. On the business side, you will learn recipe standardisation, cost calculation, production scheduling, and brand-building strategies. Every section is built around practical, repeatable techniques that translate directly to professional or home-based biscuit production.

Elevify advantages

Develop skills

  • Dough Science Mastery: Understand gluten, fat, and moisture to produce consistent biscuit doughs.
  • Decoration and Finishing: Apply royal icing, glazes, and hand-painted details to professional standards.
  • Production Planning: Schedule batches, control costs, and standardise recipes for repeatable results.
  • Specialty Biscuit Techniques: Execute macarons, biscotti, stamped, and filled biscuits with confidence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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