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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Artisan Cookie and Biscuit Training gives you practical, step-by-step skills to design and produce premium cookies with consistent results. Learn dough categories, mixing and shaping methods, baking profiles, and texture control, then master recipe formulation in grams, scaling for production, allergen-aware swaps, food safety, packaging, and merchandising tailored to modern market and gifting trends.

Elevify advantages

Develop skills

  • Master artisan doughs: creamed, sablé, shortbread, laminated and choux.
  • Design texture on demand: control spread, crunch, chew and melt with precision.
  • Scale recipes in grams: go from test batch to daily bakery production fast.
  • Build premium gift boxes: portion, protect and present cookies for retail sale.
  • Plan safe production: cold chain, allergens, shelf life and clear labeling.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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