Essential Skills for Dinner Planning & Execution Course
Master dinner planning and execution for high-end parties and events. Learn menu design, guest profiling, service flow, staffing, logistics, and risk management to deliver seamless, elegant experiences for demanding corporate and private clients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Essential Skills for Dinner Planning & Execution Course gives you a complete framework to design and run flawless seated dinners for 24 guests. Learn to build cohesive menus, plan timing in small kitchens, manage staff roles, and coordinate logistics, vendors, and budgets. Gain practical tools for guest profiling, food safety, risk management, and refined service details that consistently elevate the dining experience.
Elevify advantages
Develop skills
- Event concept design: craft clear, client-ready dinner concepts fast.
- Menu and dietary planning: build nut-free, gluten-free, elegant menus.
- Service choreography: run small teams with flawless plated service flow.
- Guest experience design: elevate arrivals, table styling, and coffee finish.
- Risk and food safety control: handle incidents and hygiene with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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