Spanish & International Cuisine Course
Elevate your gastronomy skills with Spanish & International Cuisine. Master paella, tapas, and global mains, refine menu design for small bistros, optimize mise en place, and plate elegant 4-course tasting menus with limited staff and equipment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Spanish & International Cuisine Course gives you practical skills to design and execute refined, small-format menus. Learn essential Spanish techniques, regional flavors, and versatile global dishes suited to compact kitchens. Practice mise en place, timing, and temperature control, create clear recipe cards for four covers, adapt to allergies, and plate attractive tasting portions with minimal equipment and maximum impact.
Elevify advantages
Develop skills
- Spanish techniques mastery: confit, sofrito, pilpil and open-fire in days.
- Bistro menu design: build balanced 4-course tastings for small urban kitchens.
- Service workflow control: time, finish and send plates hot, polished and fast.
- Global comfort dishes: create Italian, French, Latin and Middle Eastern bestsellers.
- Smart recipe systems: scale, document and plate for four covers with precision.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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