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Savory Pies Course

Savory Pies Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Savory Pies Course delivers practical, production-ready skills to create classic meat pies, vegetarian options, and lighter, health-focused recipes with consistent quality. Learn dough selection, filling composition, moisture control, and precise baking parameters, plus HACCP, storage, labeling, documentation, KPIs, and training methods to standardize processes, reduce waste, and maintain reliable, high-value savory pies at scale.

Elevify advantages

Develop skills

  • Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
  • Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
  • Bakery-ready workflows: standardize batches, timing, KPIs, and HACCP for pies.
  • Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
  • Training for consistency: coach teams, run tastings, and refine pie quality docs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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