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Product Development Specialist Course
Take your culinary career to the next level with our Product Development Specialist Course (Irish Edition), tailored for gastronomy professionals keen on innovation. Become an expert in marketing strategies, covering everything from choosing the right distribution channels to nailing pricing and promotion. Sharpen your recipe formulation skills, balancing flavours and calculating nutritional information. Delve into concept development, identifying your target audience, and crafting unique selling points. Learn about sustainable ingredient sourcing and packaging design, making sure your creations really stand out in a crowded market.
- Master marketing strategies: Fine-tune pricing, promotion, and distribution for the Irish market.
- Formulate recipes: Balance flavours and work out the nutritional values.
- Develop unique concepts: Identify target audiences and create selling points that resonate in Ireland.
- Source ingredients: Choose health-conscious and sustainable options, with an emphasis on Irish produce where possible.
- Design packaging: Reflect brand identity with visual appeal and functionality, while adhering to Irish labelling standards.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Take your culinary career to the next level with our Product Development Specialist Course (Irish Edition), tailored for gastronomy professionals keen on innovation. Become an expert in marketing strategies, covering everything from choosing the right distribution channels to nailing pricing and promotion. Sharpen your recipe formulation skills, balancing flavours and calculating nutritional information. Delve into concept development, identifying your target audience, and crafting unique selling points. Learn about sustainable ingredient sourcing and packaging design, making sure your creations really stand out in a crowded market.
Elevify advantages
Develop skills
- Master marketing strategies: Fine-tune pricing, promotion, and distribution for the Irish market.
- Formulate recipes: Balance flavours and work out the nutritional values.
- Develop unique concepts: Identify target audiences and create selling points that resonate in Ireland.
- Source ingredients: Choose health-conscious and sustainable options, with an emphasis on Irish produce where possible.
- Design packaging: Reflect brand identity with visual appeal and functionality, while adhering to Irish labelling standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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