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Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Pizza Chef Training is a focused, practical course that teaches you to master professional doughs, Neapolitan and New York protocols, and electric deck oven operation for consistent, high-quality pies. Learn precise hydration, fermentation, shaping, and baking, plus efficient kitchen organization, tomato sauce production, and quality control checklists to streamline service and elevate every pizza you send out.

Elevify advantages

Develop skills

  • Master pro pizza dough: precise hydration, fermentation and balling for service.
  • Craft pizzeria-grade tomato sauce: balance acidity, sweetness, and umami fast.
  • Run electric deck ovens: control heat, bake windows, and rotation like a pro.
  • Implement pizza QA checklists: dough, sauce, bake, and finished pie standards.
  • Organize a high-volume pizza line: mise en place, timing, and batch planning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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