Homemade Chocolate course
Master bean-to-bar chocolate at a professional level. Learn sourcing, roasting, refining, tempering, molding, costing, and quality control to create signature bars that elevate your desserts, pastry work, and gastronomic presentations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Homemade Chocolate Course teaches you how to create professional bean-to-bar chocolate in a compact, practical format. Learn cocoa sourcing, roasting, grinding, refining, and conching with accessible home equipment, then master tempering, molding, and finishing. You will also cover hygiene, percentages, recipe formulation, costing, and quality control to produce consistent, glossy bars with balanced flavor and reliable yield.
Elevify advantages
Develop skills
- Home bean-to-bar workflow: set up a safe, efficient pro-grade chocolate station.
- Cocoa sourcing & roasting: select, roast, and test beans for signature flavor.
- Refining & conching: use home gear to control texture, acidity, and mouthfeel.
- Tempering & molding: achieve glossy snap, clean release, and stable dark bars.
- Recipe design & costing: build 70–75% bars, balance flavor, and price each batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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