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Food Stylist Course
Take your culinary creations to the next level with our Food Styling Course, designed for gastronomy professionals keen to master the art of visual appeal. Delve into colour theory, exploring contrast, harmony, and emotional impact. Keep ahead of the curve with current trends like minimalist and rustic styling. Learn to select props and backgrounds that enhance depth and composition. Hone your photography skills with lessons on angles, lighting, and editing basics. Transform your dishes into captivating visual stories and make a name for yourself in the culinary world.
- Master colour theory to visually enhance food presentation.
- Utilise props to create captivating food styling scenes.
- Apply photo editing for vibrant, appealing food images.
- Perfect lighting techniques for stunning food photography.
- Implement composition rules for balanced, eye-catching shots.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Take your culinary creations to the next level with our Food Styling Course, designed for gastronomy professionals keen to master the art of visual appeal. Delve into colour theory, exploring contrast, harmony, and emotional impact. Keep ahead of the curve with current trends like minimalist and rustic styling. Learn to select props and backgrounds that enhance depth and composition. Hone your photography skills with lessons on angles, lighting, and editing basics. Transform your dishes into captivating visual stories and make a name for yourself in the culinary world.
Elevify advantages
Develop skills
- Master colour theory to visually enhance food presentation.
- Utilise props to create captivating food styling scenes.
- Apply photo editing for vibrant, appealing food images.
- Perfect lighting techniques for stunning food photography.
- Implement composition rules for balanced, eye-catching shots.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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