Dutch oven cooking course
Master Dutch oven cooking for professional kitchens and outdoor gastronomy. Learn fire control, menu planning, food safety, and cast-iron care while creating a full three-course menu with precise heat management and efficient service timing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dutch Oven Cooking Course teaches you to plan and execute a complete three-course outdoor menu with precision and safety. Learn fire setup, coal management, and temperature control for mains, sides, and dessert, while mastering food hygiene, cast-iron handling, and seasoning. This short, hands-on training builds confidence to run efficient, safe, and flavorful Dutch oven sessions for groups of 8–10.
Elevify advantages
Develop skills
- Dutch oven fire control: Master safe, precise heat for pro-level outdoor cooking.
- Cast-iron handling: Move, clean, and season hot Dutch ovens with zero mishaps.
- Three-course fire menu: Execute starter, main, and dessert fully on cast iron.
- Outdoor food safety: Apply strict hygiene, cold-chain hacks, and safe reheating.
- Class leadership: Plan and run a 6-hour hands-on Dutch oven workshop.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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