Savory Snacks Making Course
Master savory snack creation for events and retail: design craveable bites, scale recipes to 40 portions, plan production and staffing, ensure food safety, optimize packaging and display, and price for profit in today’s competitive gastronomy market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Snacks Making Course teaches you to design flavorful, bite-sized snacks for events and retail, with clear methods for recipe development, scaling to 40 portions, and workflow planning. Learn safe cooking, storage, and transport, plus packaging, shelf-life, and display optimization. You also master costing, pricing, and menu positioning so your snacks are consistent, profitable, and ready for real-world service.
Elevify advantages
Develop skills
- Event-ready recipe scaling: turn test batches into flawless 40-portion snacks.
- Snack flavor design: craft balanced bite-sized snacks with standout textures.
- Food safety for snacks: apply HACCP, cold chain, and safe reheating in practice.
- Retail snack optimization: boost shelf life, packaging appeal, and display sales.
- Costing and pricing: calculate food cost and set profitable snack prices fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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