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Artisan Pizza Course

Artisan Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Pizza Course gives you a complete, practical system to produce consistent, high-quality pizzas every day. Learn flour selection, dough formulas, hydration, mixing, kneading, and fermentation planning, plus dough division, balling, and shaping. Master toppings, moisture control, baking setups, oven management, portioning, and SOP-based quality control so every pizza meets your standards and keeps guests returning.

Elevify advantages

Develop skills

  • Pizza dough mastery: design, mix, ferment, and shape artisan dough with precision.
  • Oven and bake control: dial in temps, timing, rotation, and doneness for any setup.
  • Topping strategy: balance flavor, moisture, and order for crisp, artisan-quality pies.
  • Style and concept design: define pizza styles, textures, and a clear menu-ready concept.
  • Consistency systems: use SOPs, logging, and portion control for reliable daily quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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