Log in
Choose your language

Functional Gastronomy Course

Functional Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Functional Gastronomy Course shows you how to design flavorful, health-focused dishes using antioxidants, fermented foods, fibers, omega-3s, and whole grains while preserving their benefits. Learn evidence-based ingredient use, smart cooking techniques, menu design, clear guest communication, compliant health messaging, and signature dish development in a compact, highly practical format ideal for modern kitchens.

Elevify advantages

Develop skills

  • Design functional menus: align flavor, health focus, and fast bistro service.
  • Cook with fibers, ferments, and omega-3s while preserving key nutrients.
  • Develop plant-forward recipes: rich umami, ideal texture, and guest appeal.
  • Communicate health benefits clearly on menus, labels, and guest interactions.
  • Interpret nutrition research to choose evidence-based functional ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course