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Mexican Food Course

Mexican Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, practical Mexican Food Course teaches you how to build authentic flavor with nixtamalization, masa shaping, dried chiles, moles, and slow-cooked meats while using safe, efficient kitchen workflows. Learn ingredient sourcing, regional profiles, menu design for a balanced three-course meal, precise timing, batch production, and clear bilingual documentation to deliver consistent, high-quality Mexican dishes.

Elevify advantages

Develop skills

  • Design authentic 3-course Mexican menus with balanced flavors and textures.
  • Master nixtamal, masa handling, and tortilla, sope, gordita, and tamal shaping.
  • Execute key Mexican techniques: charring, braising, moles, and dried chile prep.
  • Apply pro-level food safety and allergen controls for Mexican kitchen operations.
  • Plan efficient Mexican service: batch prep, timing, plating, and workstation flow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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