Culinary Technology Course
Master plant-based gastronomy from lab to plate. This Culinary Technology Course covers formulation, food safety, modern preservation, shelf-life, and scale-up so you can design safe, flavorful, profitable chilled meals at industrial level.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Culinary Technology Course delivers practical, science-based skills to design safe, high-quality chilled plant-based meals. Learn ingredient functionality, process design, preservation technologies, HACCP, microbiology, shelf-life testing, sensory methods, packaging, costing, and sustainability so you can scale reliable, appealing products with confident quality control and regulatory compliance.
Elevify advantages
Develop skills
- Plant-based formulation: design balanced, high-quality chilled ready meals fast.
- Industrial process setup: plan efficient, hygienic lines for chilled meals.
- Shelf-life & sensory testing: run quick studies to secure quality and flavor.
- Food safety controls: apply HACCP, HPP, MAP, and hurdles for safe products.
- Costing & sustainability: optimize equipment, packaging, and resource use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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