Culinary Arts & Restaurant Management Course
Master kitchen operations, menu engineering, food safety, and cost control in this Culinary Arts & Restaurant Management Course, designed for gastronomy professionals who want to run a profitable, high-performing restaurant with an exceptional guest experience.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Culinary Arts & Restaurant Management Course gives you practical tools to run a small urban restaurant efficiently. Learn smart kitchen layout, clear team roles, and smooth ticket flow, while mastering food safety, HACCP basics, and quality control. Build profitable menus, control costs, plan purchasing and prep, reduce waste, track weekly KPIs, and design a consistent, satisfying guest experience in just a short, focused program.
Elevify advantages
Develop skills
- Kitchen operations mastery: design efficient stations and lead a lean brigade.
- Food safety excellence: apply HACCP, hygiene, and quality control in real service.
- Menu engineering pro: cost, price, and optimize a compact, profitable menu.
- Smart purchasing skills: source, negotiate, and control costs with urban suppliers.
- Restaurant financial control: track KPIs, labor, waste, and weekly P&L fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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