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Cookery Course

Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Cookery Course helps you plan and execute a polished three-course service for four guests with confidence and consistency. You will refine kitchen organization, timing, and mise en place, design a balanced bistro-style menu, and master plating, sauces, and core cooking methods. Learn to photograph and sketch plates, research cuisine-specific styles, and write clear reflections to keep improving every service.

Elevify advantages

Develop skills

  • Service timing & mise en place: run a smooth three-course service for four.
  • Menu & plating design: craft bistro-style menus with balanced, modern visuals.
  • Sauce mastery: execute classic mother sauces, pan sauces, and emulsions fast.
  • Core cooking methods: sauté, roast, braise, grill, and poach with pro precision.
  • Plating research: adapt Italian, French, and American styles using pro references.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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