Chocolatier Course
Master premium chocolate bar production from bean selection to packaging. This Chocolatier Course gives gastronomy professionals practical tools to design recipes, plan 500-bar batches, ensure quality control, and create a standout luxury chocolate brand.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course gives you a practical roadmap to design and produce premium chocolate bars from raw materials to retail-ready packaging. Learn to define your signature bar, plan efficient 500-bar batches, manage HACCP-based documentation, and apply strict quality control to texture, flavor, and shelf-life while mastering packaging materials, labeling rules, and premium presentation that supports higher price points.
Elevify advantages
Develop skills
- Premium bar design: define target market, bar format, and price in one workflow.
- Bean-to-bar setup: select, store, and scale chocolate ingredients for 500-bar runs.
- Efficient production: plan stations, timing, and steps for flawless 500-bar batches.
- Packaging mastery: choose materials, labels, and workflows for luxury shelf appeal.
- QC and HACCP basics: build simple checks, records, and risk controls for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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