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Chocolate Course

Chocolate Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chocolate Course gives you practical, step-by-step skills to design and produce a refined bean-to-bar collection. Learn tempering, molding, and bonbon techniques, origin research, roast profiling, and flavor mapping. Develop balanced formulations, manage shelf life, and create polished packaging, photos, and guest-friendly descriptions that elevate your chocolate offer and increase sales potential.

Elevify advantages

Develop skills

  • Design bean-to-bar concepts: build cohesive, guest-friendly chocolate collections.
  • Temper and mold chocolate: achieve flawless snap, shine, bars, and filled bonbons.
  • Map cacao origins: select beans, roast profiles, and percentages for signature flavor.
  • Formulate recipes: balance sugar, dairy, inclusions, and texture for boutique lines.
  • Finish and package: decorate, label, and store chocolates for quality and shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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