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Sushi Course

Sushi Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Master the art of sushi with our comprehensive Sushi Course, designed for food professionals keen to up their culinary game. Learn the ins and outs of sushi rice preparation, including different types, rice-to-water ratios, and cooking techniques for that perfect bite. Sharpen your knife skills for bang-on slicing, and uncover the secrets to nailing the flavour balance with soy sauce, wasabi, and rice vinegar. Perfect your sushi rolling techniques and presentation to make it look the part. Join up now to hone your craft and wow your customers.

Elevify advantages

Develop skills

  • Master sushi rice preparation for perfect texture and taste.
  • Develop expert sushi rolling techniques using a bamboo mat.
  • Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
  • Perfect knife skills for precise fish and vegetable slicing.
  • Create visually stunning sushi presentations for aesthetic appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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