Free course
US$0.00
Premium course
US$30.90
Sushi Course
Master the art of sushi with our comprehensive Sushi Course, designed for food professionals keen to up their culinary game. Learn the ins and outs of sushi rice preparation, including different types, rice-to-water ratios, and cooking techniques for that perfect bite. Sharpen your knife skills for bang-on slicing, and uncover the secrets to nailing the flavour balance with soy sauce, wasabi, and rice vinegar. Perfect your sushi rolling techniques and presentation to make it look the part. Join up now to hone your craft and wow your customers.
- Master sushi rice preparation for perfect texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for precise fish and vegetable slicing.
- Create visually stunning sushi presentations for aesthetic appeal.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Master the art of sushi with our comprehensive Sushi Course, designed for food professionals keen to up their culinary game. Learn the ins and outs of sushi rice preparation, including different types, rice-to-water ratios, and cooking techniques for that perfect bite. Sharpen your knife skills for bang-on slicing, and uncover the secrets to nailing the flavour balance with soy sauce, wasabi, and rice vinegar. Perfect your sushi rolling techniques and presentation to make it look the part. Join up now to hone your craft and wow your customers.
Elevify advantages
Develop skills
- Master sushi rice preparation for perfect texture and taste.
- Develop expert sushi rolling techniques using a bamboo mat.
- Enhance flavour balance with soy sauce, wasabi, and fresh ingredients.
- Perfect knife skills for precise fish and vegetable slicing.
- Create visually stunning sushi presentations for aesthetic appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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