Log in
Choose your language

Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Raw Food Handling & Preservation Course gives you clear, practical steps to keep raw ingredients safe, high quality, and compliant from delivery to dispatch. Learn cold chain control, zoning, and cross-contamination prevention, plus hygiene, SOPs, cleaning, pest control, labeling, traceability, and records. Ideal for quickly upgrading daily routines, passing audits, and protecting your brand with confident, consistent practices.

Elevify advantages

Develop skills

  • Cold chain control: keep raw foods in safe temperature ranges, fast and reliably.
  • Hygienic workflows: design SOPs, zoning, and staff habits that block contamination.
  • Storage planning: organize raw, RTE, and allergen items to prevent cross-contact.
  • Compliance records: build lean logs, labels, and traceability for quick inspections.
  • Cleaning & pest control: set SSOPs and routines that protect raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course