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Process Control and Hygiene Course

Process Control and Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, high-impact Process Control and Hygiene Course gives you practical skills to manage hazards, define critical limits, and apply HACCP decisions with confidence. Learn to design effective monitoring, verification, and recordkeeping systems, strengthen sanitation and cross-contamination controls, and handle incidents through structured root cause analysis, corrective actions, and continuous improvement for safer, more reliable operations.

Elevify advantages

Develop skills

  • HACCP hazard analysis: pinpoint CCPs in RTE poultry and salads fast.
  • Hygiene & sanitation control: design CIP, ATP checks and swab routines.
  • Incident investigation: trace root causes of spoilage and define fixes.
  • Regulatory process limits: apply FDA/WHO temps, cooling and sanitizer specs.
  • Monitoring systems: set up CCP checks, records, audits and trend reviews.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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