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Pasta Making Course

Pasta Making Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Master the art of pasta with our comprehensive Pasta Making Course, designed for food professionals looking to hone their culinary skills. Delve into the fundamentals of pasta dough preparation, explore both classic and contemporary shaping methods, and perfect your cooking and presentation techniques. Learn how to pair sauces with accuracy, embrace culinary innovation, and work with seasonal ingredients. Improve your expertise through practical, top-quality lessons that will refine your abilities and encourage continuous development.

Elevify advantages

Develop skills

  • Master pasta shaping: Craft classic and contemporary pasta shapes with accuracy.
  • Perfect dough skills: Create a variety of pasta doughs with the right texture and flavour.
  • Sauce pairing expertise: Match sauces to pasta for well-balanced, tasty dishes.
  • Innovative presentation: Enhance dishes with garnishing and plating methods.
  • Culinary creativity: Experiment with ingredients and textures to make unique dishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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