Free course
US$0.00
Premium course
US$30.90
Pasta Making Course
Master the art of pasta with our comprehensive Pasta Making Course, designed for food professionals looking to hone their culinary skills. Delve into the fundamentals of pasta dough preparation, explore both classic and contemporary shaping methods, and perfect your cooking and presentation techniques. Learn how to pair sauces with accuracy, embrace culinary innovation, and work with seasonal ingredients. Improve your expertise through practical, top-quality lessons that will refine your abilities and encourage continuous development.
- Master pasta shaping: Craft classic and contemporary pasta shapes with accuracy.
- Perfect dough skills: Create a variety of pasta doughs with the right texture and flavour.
- Sauce pairing expertise: Match sauces to pasta for well-balanced, tasty dishes.
- Innovative presentation: Enhance dishes with garnishing and plating methods.
- Culinary creativity: Experiment with ingredients and textures to make unique dishes.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Master the art of pasta with our comprehensive Pasta Making Course, designed for food professionals looking to hone their culinary skills. Delve into the fundamentals of pasta dough preparation, explore both classic and contemporary shaping methods, and perfect your cooking and presentation techniques. Learn how to pair sauces with accuracy, embrace culinary innovation, and work with seasonal ingredients. Improve your expertise through practical, top-quality lessons that will refine your abilities and encourage continuous development.
Elevify advantages
Develop skills
- Master pasta shaping: Craft classic and contemporary pasta shapes with accuracy.
- Perfect dough skills: Create a variety of pasta doughs with the right texture and flavour.
- Sauce pairing expertise: Match sauces to pasta for well-balanced, tasty dishes.
- Innovative presentation: Enhance dishes with garnishing and plating methods.
- Culinary creativity: Experiment with ingredients and textures to make unique dishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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