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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, practical Milk Processing Course gives you the skills to handle milk from reception to finished products with confidence. Learn pasteurization, standardization, and separation, then move into semi-hard cheese, yogurt, and butter production with clear process controls, hygiene practices, yield calculations, troubleshooting steps, and recordkeeping tools that help you improve quality, safety, and consistency every day.

Elevify advantages

Develop skills

  • Industrial milk testing: run fast fat, protein, acidity and micro checks on-site.
  • Pasteurization control: set time–temperature, monitor logs, prevent recontamination.
  • Butter, yogurt, cheese yields: perform quick mass-balance and standardization math.
  • Semi-hard cheese making: manage coagulation, curd handling, salting and ripening.
  • Dairy plant hygiene: apply GMPs, CIP, CCP monitoring and traceable records daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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