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Food Scientist Course
Elevate your expertise with our Food Scientist Course (Irish Edition), tailored for food professionals looking to boost their skills in nutritional science, sensory evaluation, and food product development. Delve into the intricacies of functional foods, macronutrients, and consumer trends relevant to the Irish market. Master the art of balancing nutrition and taste preferences common in Ireland, and learn to analyse ingredients with precision. Gain insights into market analysis and report writing, ensuring you stay ahead in the dynamic Irish food industry. Join us to transform your passion into proficiency, with a focus on the Irish context.
- Master nutritional science: Analyse macronutrients and micronutrients effectively, with an Irish dietary focus.
- Conduct sensory evaluations: Assess taste, aroma, and texture in food products, considering Irish palates.
- Analyse consumer trends: Understand Irish preferences and healthy eating behaviours.
- Develop food products: Balance nutrition and taste with innovative ingredients, tailored for the Irish market.
- Write scientific reports: Present data clearly and make concise recommendations, with an understanding of Irish regulatory standards.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your expertise with our Food Scientist Course (Irish Edition), tailored for food professionals looking to boost their skills in nutritional science, sensory evaluation, and food product development. Delve into the intricacies of functional foods, macronutrients, and consumer trends relevant to the Irish market. Master the art of balancing nutrition and taste preferences common in Ireland, and learn to analyse ingredients with precision. Gain insights into market analysis and report writing, ensuring you stay ahead in the dynamic Irish food industry. Join us to transform your passion into proficiency, with a focus on the Irish context.
Elevify advantages
Develop skills
- Master nutritional science: Analyse macronutrients and micronutrients effectively, with an Irish dietary focus.
- Conduct sensory evaluations: Assess taste, aroma, and texture in food products, considering Irish palates.
- Analyse consumer trends: Understand Irish preferences and healthy eating behaviours.
- Develop food products: Balance nutrition and taste with innovative ingredients, tailored for the Irish market.
- Write scientific reports: Present data clearly and make concise recommendations, with an understanding of Irish regulatory standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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