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Food Science and Technology Course

Food Science and Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Science and Technology Course gives you practical, step-by-step guidance to design, process, and package stable, high-protein legume snacks with confidence. Learn ingredient selection, functional additives, allergen control, preservation strategies, shelf-life modeling, packaging choices, safety programs, analytical methods, and innovation tools to launch reliable, compliant, market-ready products faster.

Elevify advantages

Develop skills

  • Formulation mastery: design clean-label legume snacks with targeted texture.
  • Shelf-life design: apply hurdle tech, aw control, and packaging to hit 6+ months.
  • Safety and QA: build HACCP-style controls for bio, chem, and physical hazards.
  • Packaging strategy: select sustainable, high-barrier systems for dry protein snacks.
  • Analytical testing: run aw, oxidation, and sensory checks to verify product quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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