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Food Protection Course for Mobile Food Vendors

Food Protection Course for Mobile Food Vendors
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain the essential protection skills needed to run a safe, compliant mobile operation with confidence. This concise course covers time and temperature control, cross-contamination and allergen management, hygiene, cleaning and sanitizing, equipment setup, emergency response, microbiology basics, health code rules, and daily checklists so you can protect guests, pass inspections, and keep your business running smoothly.

Elevify advantages

Develop skills

  • Build mobile food safety plans: checklists, logs, and daily SOPs that work fast.
  • Control time and temperature: set safe °F limits for cooking, holding, and cooling.
  • Prevent cross-contamination: design food flow, zoning, and allergen-safe practices.
  • Master hygiene and sanitizing: handwashing, glove use, and sanitizer verification.
  • Handle emergencies: power loss, illness, and allergen incidents with clear actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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