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Food Handling Course
Improve your food safety knowledge with our comprehensive Food Hygiene Course, aimed at food professionals striving for excellence. Become proficient in personal hygiene habits, including the proper use of gloves and handwashing techniques. Delve into HACCP principles to identify and control critical control points effectively. Create strong food safety checklists and ensure temperature control through safe cooking, refrigeration, and hot holding practices. Stay up-to-date with FSAI guidelines, local health regulations, and best practice. Prevent cross-contamination with appropriate storage and cleaning methods. Enrol now to boost your expertise and guarantee first-rate food safety.
- Become proficient in handwashing and glove use for top-notch hygiene.
- Apply HACCP principles to guarantee food safety.
- Develop effective food safety checklists and procedures.
- Control temperatures for safe cooking and storage.
- Prevent cross-contamination with correct cleaning procedures.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Improve your food safety knowledge with our comprehensive Food Hygiene Course, aimed at food professionals striving for excellence. Become proficient in personal hygiene habits, including the proper use of gloves and handwashing techniques. Delve into HACCP principles to identify and control critical control points effectively. Create strong food safety checklists and ensure temperature control through safe cooking, refrigeration, and hot holding practices. Stay up-to-date with FSAI guidelines, local health regulations, and best practice. Prevent cross-contamination with appropriate storage and cleaning methods. Enrol now to boost your expertise and guarantee first-rate food safety.
Elevify advantages
Develop skills
- Become proficient in handwashing and glove use for top-notch hygiene.
- Apply HACCP principles to guarantee food safety.
- Develop effective food safety checklists and procedures.
- Control temperatures for safe cooking and storage.
- Prevent cross-contamination with correct cleaning procedures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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