from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise Food Handler Course gives you clear, practical steps to protect guests and meet regulations every shift. Learn personal hygiene rules, proper glove use, and effective handwashing, then master safe receiving, storage, cooking, cooling, and reheating. Build confidence with cleaning and sanitizing routines, monitoring logs, daily checklists, and fast, correct responses to hazards and emergencies.
Elevify advantages
Develop skills
- Safe food flow control: master temps from receiving to cooling and reheating.
- Hygiene and illness rules: apply pro handwashing, glove use, and sick leave steps.
- Cleaning and sanitizing: set up stations, test sanitizer, and log equipment care.
- Incident response: handle contamination, outages, and cross-contact fast and safely.
- Daily food safety logs: complete checklists, temperature records, and training files.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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