Food Handler Course

What will I learn?
Get to grips with the ins and outs of food safety with our comprehensive Food Safety Course, tailored for food professionals looking to upskill. Learn the ropes when it comes to safe food storage techniques, including proper labelling and keeping temperatures in check, to avoid spoilage. Get your head around preventing cross-contamination by using different chopping boards and sanitising surfaces. Delve into food safety standards, covering foodborne illnesses and keeping on the right side of the regulations. Put effective practices into action in restaurant kitchens, develop safety plans, and train staff. Make personal hygiene a priority with handwashing techniques and using gloves. Step up your expertise and make sure everyone has a safe dining experience.
Elevify advantages
Develop skills
- Master safe food storage: Label, organise, and keep a close eye on temperatures.
- Prevent cross-contamination: Use separate bits of kit and be diligent about sanitising surfaces.
- Understand food safety standards: Learn the best way to do things and stay compliant with regulations.
- Implement food safety plans: Develop, keep an eye on, and train staff in restaurant settings.
- Enhance personal hygiene: Keep things clean, wash your hands properly, and use gloves.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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