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Food Chemistry Course

Food Chemistry Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Uncover the mysteries of food chemistry with our comprehensive Food Chemistry Course, tailored for food professionals keen to boost their expertise. Delve into the complexities of food stability, exploring the effects of moisture, temperature, and pH. Become proficient in the interactions between proteins, carbohydrates, and fats, and grasp chemical reactions such as enzymatic browning and lipid oxidation. Learn how to optimise nutrition through inventive formulation strategies and communicate intricate scientific information effectively. Enhance your food science skills today!

Elevify advantages

Develop skills

  • Master food stability: Control moisture, temperature, and pH to maintain quality.
  • Analyse food interactions: Understand the effects of additives, proteins, and fats.
  • Communicate science: Present complex data clearly with effective visuals.
  • Optimise formulations: Innovate for nutrition and prolong shelf life.
  • Understand reactions: Prevent oxidation and manage enzymatic browning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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