from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fishmonger Training Course gives you practical skills to select, inspect, cut, store, and present seafood with confidence. Learn freshness checks, rejection standards, safe handling, and hygiene, plus knife techniques, display design, labeling, pricing, and demand planning. Master inventory rotation, waste reduction, and sustainability messaging so you can boost sales, protect margins, and build customer trust quickly.
Elevify advantages
Develop skills
- Pro seafood inventory control: apply FIFO, shrink tracking and demand forecasting.
- Hands-on fish butchery: gut, fillet and steak fish cleanly with pro knife skills.
- Retail seafood safety: master US temperature rules, shellfish tags and hygiene.
- Freshness and quality checks: spot defects fast and reject risky seafood loads.
- High-impact seafood merchandising: build safe ice displays and convert shoppers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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