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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Processing Course gives you practical skills to manage raw milk supply, control microbiology and spoilage, and apply HTST and UHT heat treatments with confidence. Learn process control, instrumentation, and documentation, plus hygiene, sanitation, and CIP best practices. Strengthen quality control, shelf-life testing, sensory evaluation, and CAPA to protect product safety and consistency.

Elevify advantages

Develop skills

  • Milk quality control: manage reception, sampling, and supplier traceability.
  • Dairy microbiology: assess hazards, spoilage risks, and test results fast.
  • Pasteurization mastery: set, monitor, and validate HTST and UHT parameters.
  • Plant hygiene & CIP: design, verify, and document effective cleaning programs.
  • Shelf-life & sensory: run studies, analyze data, and resolve quality issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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