Gluten-Free and Dairy-Free Cooking Course
Master gluten-free, dairy-free cooking for professional kitchens. Design safe, elegant menus, prevent cross-contact, choose smart substitutions, and communicate confidently with guests while delivering flavorful, restaurant-quality dishes for restricted diets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Gluten-free and Dairy-free Cooking Course gives you practical skills to design safe, appealing three-course menus without sacrificing flavor or texture. Learn medical basics, hidden ingredient risks, cross-contact prevention, substitutions, and menu writing. Build confidence with clear systems, staff communication, and documentation to serve guests with celiac disease, lactose intolerance, and dairy allergies responsibly.
Elevify advantages
Develop skills
- Design safe gluten-free, dairy-free menus with pro-level flavor balance.
- Prevent gluten and dairy cross-contact using strict kitchen workflows.
- Choose and swap certified gluten-free and dairy-free ingredients with confidence.
- Create three-course menus using gluten-free thickeners and dairy replacers.
- Communicate allergen-safe menus to guests and meet legal service standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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