Log in
Choose your language

Food Service Consulting Course

Food Service Consulting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Food Service Consulting Course gives you practical tools to analyze operations, engineer profitable menus, control inventory, and standardize portions for reliable quality. Learn to design efficient workflows, manage peak rush, track KPIs, and build clear SOPs. You also develop skills in change management, staff retention, delivery economics, and catering strategy to boost margins and guest satisfaction fast.

Elevify advantages

Develop skills

  • Menu engineering & pricing: design profitable, streamlined fast-casual menus fast.
  • Kitchen workflow design: build rush-proof lines that cut ticket times and chaos.
  • Inventory & forecasting: set pars, prevent stock-outs, and slash food waste quickly.
  • Portion control systems: standardize recipes, plating, and quality across shifts.
  • KPI-driven optimization: read restaurant metrics and turn them into action plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course