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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cheese Packaging Course gives you practical, step-by-step guidance to protect quality, safety, and shelf life. Learn how to choose materials, set up MAP, vacuum, and skin packs, control moisture and aw, prevent defects, and optimize cold storage. Master hygienic handling, in-line checks, seal integrity, gas analysis, and documentation so every pack meets strict standards and keeps customers satisfied.

Elevify advantages

Develop skills

  • Cheese shelf-life design: build and validate robust, market-ready pack formats.
  • MAP and vacuum skills: choose gas mixes and barriers for safe, flavorful cheese.
  • Hygienic packing workflow: apply SSOPs, ATP checks, and allergen controls fast.
  • Defect prevention in cheese packs: stop mold, cracks, dry edges, and off-odors.
  • In-line QC mastery: run seal, gas, weight, and label checks with clear records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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