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Basic Food Hygiene Course

Basic Food Hygiene Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Elevate your food safety expertise with our Basic Food Hygiene Course, designed for food professionals in Ireland seeking to enhance their skills. This comprehensive course covers essential topics such as regulatory standards in Ireland, foodborne illnesses common in Ireland, and effective hygiene audits specific to Irish regulations. Master proper food storage techniques applicable to the Irish climate, temperature control measures relevant to Irish kitchens, and cross-contamination prevention methods. Learn to write clear reports compliant with Irish standards and implement appropriate personal hygiene practices for food handlers in Ireland. Gain practical, high-quality knowledge to ensure safety and compliance in your food handling operations across Ireland.

Elevify advantages

Develop skills

  • Master Irish food safety standards: Ensure compliance with key Irish regulations.
  • Prevent cross-contamination: Implement effective handling techniques relevant to Irish food preparation environments.
  • Optimise food storage: Apply best practices for freshness and safety considering Irish food types and climate.
  • Control temperatures: Monitor and maintain safe cooking conditions using equipment common in Irish kitchens.
  • Conduct hygiene audits: Identify and improve sanitation practices in line with Irish guidelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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