from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master the essentials of professional beer brewing in this focused, hands-on course. Learn to define beer styles, set and calculate OG, FG, ABV, IBU, and color, and build reliable recipes using the right malts, hops, yeast, and water chemistry. Gain practical skills in mashing, boiling, fermentation, carbonation, sanitation, and quality control so you can produce consistent, clean, flavorful American Pale Ales at small-batch scale.
Elevify advantages
Develop skills
- Pro wort production: design mash, lauter, and boil schedules for small breweries.
- Yeast and fermentation control: set pitch rates, temps, and healthy timelines fast.
- Sanitation and CIP mastery: run brewery-grade cleaning to prevent contamination.
- Quality tracking: log key brew data, spot trends, and correct off-spec batches.
- Recipe and style tuning: build pale ales to target OG, IBU, color, and flavor.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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